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Journal of Food Engineering and Technology

 

ISSN: 2051-7734

Email: jfet@techrev.org.uk

         

Volume 2, Number 1 (2013)

 

9 papers on 1 pages

 

Determination of Eight Synthetic Food Colorants in Sausage and Crab Stick by High Performance Liquid Chromatography Coupled with Diode-array Detector
1
Xu Pan , Quanlin Wang
 
 
 
Contrastive Study on Preparation of Modified Rice Starch by Wet-method and Extrusion-method
11
Han Wenfeng, Qiu Po, Yi Cuiping, Sun Qingjie
 
 
 
Optimization of the Adsorption Technology of Total Flavonoids from Yaxuenuo by Macroporous Resins
19
LIU Jing-jing, WANG Xue-feng, HAN Yao-ping, DAI Yang-jun
 
 
 
Rapid Determination of 2-furfuraldehyde in Chinese Liquors by Alkalization and Spectrophotometry
27
Yan Liu, Wenping Lv, Dongsheng Li, Hongxia Huang, Pei Qiu, Yiguo Zhao, Bin Li, Chao Wang
 
 
 
Mathematic model for vacuum drying characteristics of Dioscorea Opposita Thunb.
35
Y.H. Liu, W.X. Zhu, L. Luo, X. Li, Y. Song
 
 
 
Effect of Irradiation on Preservation and Quality Improvement of Stewed Goose
45
Fei Xue, Yunsheng Jiang, Tingting Zhao, Yuchen Han
 
 
 
Modeling of the cigarette burning process
53
Wei Jiang, Xiaoli Mo, Bin Li, Zhibin Feng, Dengshan Luo, Chuanfang Yu
 
 
 
Analysis and Control of Bacterial Flora in Composed India Vegetable Salad
69
DONG Jie, JIANG Yunsheng, XU Wei, ZHU Jingjing, YUAN Yang
 
 
 
Study on the Addition of Rabbit Sausage Fermentation Agent and Proportion Optimization
77
JIANG Yun-sheng, DONG Jie, ZHANG Wen-juan