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Journal of Food Engineering and Technology


ISSN: 2051-7734

Email: jfet@techrev.org.uk


Volume 2, Number 1 (2013)


9 papers on 1 pages


Determination of Eight Synthetic Food Colorants in Sausage and Crab Stick by High Performance Liquid Chromatography Coupled with Diode-array Detector
Xu Pan , Quanlin Wang
Contrastive Study on Preparation of Modified Rice Starch by Wet-method and Extrusion-method
Han Wenfeng, Qiu Po, Yi Cuiping, Sun Qingjie
Optimization of the Adsorption Technology of Total Flavonoids from Yaxuenuo by Macroporous Resins
LIU Jing-jing, WANG Xue-feng, HAN Yao-ping, DAI Yang-jun
Rapid Determination of 2-furfuraldehyde in Chinese Liquors by Alkalization and Spectrophotometry
Yan Liu, Wenping Lv, Dongsheng Li, Hongxia Huang, Pei Qiu, Yiguo Zhao, Bin Li, Chao Wang
Mathematic model for vacuum drying characteristics of Dioscorea Opposita Thunb.
Y.H. Liu, W.X. Zhu, L. Luo, X. Li, Y. Song
Effect of Irradiation on Preservation and Quality Improvement of Stewed Goose
Fei Xue, Yunsheng Jiang, Tingting Zhao, Yuchen Han
Modeling of the cigarette burning process
Wei Jiang, Xiaoli Mo, Bin Li, Zhibin Feng, Dengshan Luo, Chuanfang Yu
Analysis and Control of Bacterial Flora in Composed India Vegetable Salad
DONG Jie, JIANG Yunsheng, XU Wei, ZHU Jingjing, YUAN Yang
Study on the Addition of Rabbit Sausage Fermentation Agent and Proportion Optimization
JIANG Yun-sheng, DONG Jie, ZHANG Wen-juan