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Journal of Food Engineering and Technology


ISSN: 2051-7734

Email: jfet@techrev.org.uk


Volume 3, Number 1 (2014)


6 papers on 1 page(s)


Effect of water-soluble chitosan with nano-CaCO3 additives solution on quality of cherry tomatoes
Chun-mei LIN
Functional Properties of the Protein Isolate and Major Fractions Prepared from Juglans mandshurica Maxim Kernel in China
Lin-lin Sun, Wei-hong Min, Jing-sheng Liu, Hong-mei Li, Li Fang, Lei Zhang, Yan-ping Du
Application of Atmospheric Freeze Drying in Food
YI Junpeng, REN Guangyue, LI Hui, ZHANG Qi, CHEN Yuanyuan, ZHU Wenxue
The scavenging capacity and synergistic effects of several vegetable oils and lycopene mixtures on the DPPH free radical
Yufen Bai, Wei Xie, Yumei Liu
Determination of Cadmium in Rice by Atomic Fluorescence Spectrometry with Online Extraction
Jianping Lu, Xiufang Lu, Haiqing Liang, Zhenglian Zhang, Yanghui Deng
Histological and Histochemical Studies of Clonorchis Sinensis Metacercariae
Xiaoling Liu, Ping Wei, Hongrui Jiang, Chong Yin