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Journal of Food Engineering and Technology

 

ISSN: 2051-7734

Email: jfet@techrev.org.uk

 

Volume 3, Number 1 (2014)

 

6 papers on 1 page(s)

 

Effect of water-soluble chitosan with nano-CaCO3 additives solution on quality of cherry tomatoes
1
Chun-mei LIN
Functional Properties of the Protein Isolate and Major Fractions Prepared from Juglans mandshurica Maxim Kernel in China
9
Lin-lin Sun, Wei-hong Min, Jing-sheng Liu, Hong-mei Li, Li Fang, Lei Zhang, Yan-ping Du
Application of Atmospheric Freeze Drying in Food
19
YI Junpeng, REN Guangyue, LI Hui, ZHANG Qi, CHEN Yuanyuan, ZHU Wenxue
The scavenging capacity and synergistic effects of several vegetable oils and lycopene mixtures on the DPPH free radical
27
Yufen Bai, Wei Xie, Yumei Liu
Determination of Cadmium in Rice by Atomic Fluorescence Spectrometry with Online Extraction
39
Jianping Lu, Xiufang Lu, Haiqing Liang, Zhenglian Zhang, Yanghui Deng
Histological and Histochemical Studies of Clonorchis Sinensis Metacercariae
49
Xiaoling Liu, Ping Wei, Hongrui Jiang, Chong Yin