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Journal of Food Engineering and Technology


ISSN: 2051-7734

Email: jfet@techrev.org.uk

Volume 4, Number 1 (2015)


7 papers on 1 page(s)


Optimization of Conditions for Plastein Reaction and Its Application in Improving the Flavor of Protein Hydrolyzates from Yellowfin Tuna

Yu-jin Zhao, Ye Hu, Hong-yu Luo

Full-text PDF: jfet.4.1.1.pdf



Determination of Six Pyrethroid Insecticides in Food Crops by Multi-gradient HPLC-DAD

Chunjuan Zhao, Lin Gao, Jiaojiao Wang , Wenhui Gao

Full-text PDF: jfet.4.1.9.pdf



The Effect of N-nitrosation of Secondary Amines in Vitro by Fermented Celery Powder

Caihong Liu, Lizhen Ma, Yangyang Tong, Yan Xiao

Full-text PDF: jfet.4.1.16.pdf



Evaluation of Antibacterial Activity of Parthenocissus thomsonii Solvent Extract Compared to Chinese Traditional Decocting Extract

Ai-wen Dong, Qi-jian Tian, Xiao-ying Bu, Shu-feng Yao

Full-text PDF: jfet.4.1.23.pdf



Establishment of Traceability Technology of Spoilage Microorganism in Meat Product Based on Staphylococcus Epidermidis Isolated from the Spoilage Duck Sauce Sausage as a Representative Strain

Xiaoping Gao, Xiao Chen, Dan Hai, Xianqing Huang, Miaoyun Li, Gaiming Zhao, Yanxia Liu, Qiuhui Zhang

Full-text PDF: jfet.4.1.32.pdf



The Use of Near Infrared Spectroscopy for Geographical Origin Traceability of Chinese Green Teas

Long Zhang, Jiarong Pan, Cheng Zhu

Full-text PDF: jfet.4.1.38.pdf



Relationship between Glucosinolates and Colors in Eight Accessions of Maca

Lijun Zhang, Liwei Wang, Bing Zhao

Full-text PDF: jfet.4.1.45.pdf