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Journal of Food Engineering and Technology

 

ISSN: 2051-7734

Email: jfet@techrev.org.uk


Volume 6, Number 1 (2017)

 

7 papers on 1 page(s)

 

THE EFFECT OF FOLIAR MICROELEMENTS FERTILIZERS ON THE NUTRITIONAL VALUE AND YIELD OF POTATO TUBERS (SOLANUM TUBEROSUM L.)

Ali Hulail Noaema, Barbara Sawicka

Full-text PDF: jfet.6.1.1.pdf

 

1

Study on the Antioxidant Effect of Pycnogenol Extracts on Slice Dried Meat

Dayong Ren, Di Wang, Fengjun Rong, Zhenye Zhang, Jianwei Zhu, Hongfeng Liu, Hongyan Liu, Shuze Tang

Full-text PDF: jfet.6.1.7.pdf

 

7

Analysis and Control of Coriander and Cucumbers in Tossed Salad

Yuansong Zhang, Yunsheng Jiang, Zeng Li, Danfeng Wu, Yunjiao Shi

Full-text PDF: jfet.6.1.15.pdf

 

15

Critical Assessment of Oven Drying of Potato (Solanum Tuberosum) with Continuous and Intermittent Methods

Zubairu Usman Bashar and Abubakar Ibrahim

Full-text PDF: jfet.6.1.20.pdf

 

20

Role of the Copper Ion in Pidan Processing

Naxin Sun, Huiping Liu, Wei Yuan, Xuhui Liu, Qian Zou, Ping Zheng, Shanshan Yang, Weijie Yu

Full-text PDF: jfet.6.1.26.pdf

 

26

Optimization of Polysaccharide Extraction and Its Composition in Pre-Germinated Brown Rice (pre-GBR)

Hongxia Guo, Enlong Zhu, Yumeng Cai,Yan Zhao

Full-text PDF: jfet.6.1.31.pdf

 

31

Effect of bacterial cellulose on freeze-thaw stability of rice starch gels

Hongshuai Zhu, Xinhua Xie, Chao Xu, Xiaohong Chang, Xiuyuan Wu, Yue Shen

Full-text PDF: jfet.6.1.38.pdf

 

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